Handmade corn tortillas, six salsas ground fresh every morning, and tacos that taste like they came straight from a Mexico City street cart.
Casa Taqueria started as a weekend cart run by sisters Renata and Sol Aguilar, cooking their grandmother's recipes for the block. In 2018 the line got too long for a cart, so they opened doors on Sixth Street.
Every tortilla is still pressed by hand, every salsa is still ground fresh on the molcajete, and every recipe still traces back to their grandmother's kitchen in Puebla.
Everything made in-house, every single day.
Fresh masa, pressed to order on the comal — never a bag, never frozen.
Ground fresh each morning on the molcajete, from mild verde to fiery habanero.
We bring the trompo and comal to your event for build-your-own taco stations.
For events over 100 guests, call us directly at (512) 555-0148.