Scoop & Swirl Creamery churns small-batch ice cream fresh in-house every morning, piled high with toppings and served with a smile.
Scoop & Swirl Creamery started in 2016 as a single push-cart at the summer farmers market, run by sisters Bea and Nora Callahan. Their brown butter pecan flavor sold out every single weekend — so they opened a shop.
Today every flavor is still churned in small batches using local dairy, real fruit, and absolutely zero shortcuts. If it tastes like a shortcut, we haven't made it yet.
Our lineup rotates weekly — here's what's scooping right now.
Our founding flavor — toasted pecans folded into caramelized brown butter ice cream.
Fresh-churned with local strawberries and a ribbon of strawberry compote.
Vanilla bean base loaded with chunks of house-made eggless cookie dough.
Fresh mint ice cream with shards of dark chocolate throughout.
A delicate, floral scoop made with local honey and culinary lavender.
Two scoops, hot fudge or caramel, and your pick of five toppings from our sundae bar.
Small batches, real ingredients, no shortcuts.
We churn fresh every morning using dairy sourced from farms within 50 miles of our shop.
From birthday parties to office events, our sundae bar cart brings the shop experience to you.
Still owned and operated by the Callahan sisters — every recipe is one of theirs.
Birthdays, office parties, weddings — we bring the sundae bar to you.