From flaky morning croissants to custom celebration cakes, everything at Butter & Bloom is made from scratch, in small batches, starting at 5am every single day.
Butter & Bloom began in Nora Callahan's home kitchen, where she baked birthday cakes for neighbors on weekends. What started as a hobby turned into a storefront in 2016, built around the same values: real butter, real ingredients, and real care in every bake.
Today our small team still mixes dough by hand and pipes every cake to order, because we believe the best treats come from people, not machines.
Every order gets the same care as the very first one we ever made.
European butter, local eggs, and no shortcuts — ever. You can taste the difference.
We bake in limited quantities each morning, so everything is fresh, never frozen.
Our decorators work with you one-on-one to design a cake as unique as your occasion.
Custom cakes require 5 days' notice. Pastry and bread orders welcome 24 hours ahead.